FT Cook II
Core
Prepare and cook cafeteria-style meals for hotel staff in a fast-paced kitchen environment.
Role type
Staff cook (culinary production)
Builds
Cafeteria-style meals for hotel employees
Domain
Hospitality / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, recipe adherence, kitchen equipment handling, physical stamina (lifting up to 40 lbs), shift flexibility (evenings/weekends/holidays)
Preferred skills
Previous culinary experience, creativity in food preparation
Technologies
Kitchen equipment
Responsibilities
Assist in the preparation and cooking of a variety of cafeteria-style meals, Follow recipes and guidelines to ensure consistent quality and taste, Handle food ingredients and kitchen equipment with care and precision, Maintain a clean and organized kitchen workspace, Collaborate with the kitchen team to meet service and production goals, Adhere to food safety and sanitation standards at all times, Assist with receiving and storing food supplies
Seniority
Entry-level to Mid-level, hands-on IC
