Assistant Manager (01506) - 2148 McKelvey Rd
Core
Lead and motivate a team of employees to ensure high standards of food quality, safety, and customer service in a fast-paced restaurant environment.
Role type
Assistant Manager (Restaurant Operations)
Builds
Daily restaurant operations including scheduling, inventory control, and cost management
Domain
Food Service / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership, scheduling, inventory control, cost management, customer service, training and development, problem-solving, multitasking, basic math and computer proficiency
Preferred skills
Food safety knowledge, previous experience in food service or retail
Responsibilities
Lead and motivate a team of employees, manage daily operations including scheduling and inventory, train and develop team members, handle customer inquiries and resolve issues, assist in implementing marketing strategies, maintain a clean and safe work environment, collaborate with the General Manager to achieve store performance goals
Seniority
Mid-level, hands-on IC