Kitchen Porter - 30-39h a week
Core
Maintain cleanliness and hygiene in hotel kitchen areas, manage equipment, and ensure proper waste disposal.
Role type
Kitchen Porter
Builds
Clean and hygienic kitchen environments for hotel operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning, equipment handling, waste disposal, chemical handling, cost control
Responsibilities
Ensure kitchens are kept clean and tidy according to Health & Hygiene regulations; count, sort and prepare operating equipment; ensure correct handling of chemicals and equipment; hygienically clean and safely store crockery, cutlery & glassware; follow cleaning rosters for deep cleaning of floors, walls, coolers, ovens & equipment; contribute to cost control through energy and water conservation; collect and dispose of garbage correctly from all kitchen areas.