Breakfast Team Member - Part Time
Core
Preparing and serving buffet breakfast, welcoming guests, and maintaining kitchen hygiene and stock levels.
Role type
Part-time breakfast team member (food service)
Builds
Daily breakfast service for hotel guests
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Food preparation, buffet service, table clearing, inventory management, hygiene compliance, allergen awareness, teamwork, adaptability
Preferred skills
Culinary knowledge, menu adjustment
Technologies
None
Responsibilities
Prepare and serve cold and hot buffet breakfast; Welcome guests and clear tables; Check fridge and display stock levels; Maintain hygienic food service techniques; Prepare and cook high-quality dishes (meat, fish, vegetables) per recipes; Store and rotate food items to minimize waste; Collaborate on timely food preparation; Adjust menu items for dietary concerns; Participate in training and team meetings; Ensure adequate supplies of clean utensils and equipment; Communicate with front-of-house staff; Adapt to changing priorities in a fast-paced setting
