Cook - La Plume
Core
Prepare food for a French-inspired restaurant and event space, adhering to strict sanitation and presentation standards.
Role type
Cook
Builds
Prepared dishes for restaurant service and events
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO method, inventory management, sanitation compliance, WHMIS/MSDS knowledge
Preferred skills
Culinary diploma, fast-paced environment experience
Technologies
None
Responsibilities
Perform delegated tasks from Chef/Manager, prepare food according to O&B standards, follow recipes and portion controls, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment, adhere to food safety guidelines
Seniority
Junior to Mid-level, hands-on IC
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