Chef de Partie (m/w)
Core
Leading a station (Gardemanger or Entremetier) to prepare high-quality dishes at GaultMillau 14-point level in a 3-restaurant hotel.
Role type
Chef de Partie (Gardemanger/Entremetier)
Builds
Production of high-end culinary dishes
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary training, experience in high-end kitchens, menu development, HACCP compliance, station leadership, flexibility
Preferred skills
Passion for modern creative cooking, progression from Commis
Technologies
None
Responsibilities
Maintain high quality standards, lead a station, prepare and cook dishes, contribute to menu design, enforce hygiene and safety protocols
Seniority
Mid-level, hands-on IC
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