Commis 2- Continental
Core
Prepare and cook continental cuisine under senior chef guidance while maintaining food quality and safety standards.
Role type
Commis 2 (Junior Chef)
Builds
Continental dishes for dining service
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Continental cuisine techniques, kitchen equipment operation, food safety protocols, mise en place, recipe execution, inventory tracking
Preferred skills
Culinary certification, food costing knowledge
Responsibilities
Prepare mise en place and organize workstations, execute food preparation and cooking tasks, operate and maintain kitchen equipment, assist senior chefs during service, monitor food quality and presentation, support inventory management
Seniority
Junior, entry-level IC
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