Food & Beverage Attendant
Core
Deliver warm, attentive, and professional service across restaurant and bar operations to create seamless guest experiences.
Role type
Food & Beverage Attendant (Waiter)
Builds
Restaurant and bar service operations for Tilda Restaurant at Sofitel Sydney Wentworth
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Guest service, order taking, menu knowledge (food, wine, cocktails, spirits), venue presentation maintenance, teamwork, operational standards adherence
Preferred skills
Previous experience in restaurant/hotel/premium hospitality, food and wine knowledge, passion for hospitality
Responsibilities
Deliver exceptional guest service, take orders accurately, maintain menu knowledge, support bar and floor service, ensure venue presentation standards, anticipate guest needs, collaborate with kitchen and bar teams, uphold grooming and operational standards
Seniority
Entry-level to Mid-level, hands-on IC