General Manager (05370) - 14451 US-231 431 N
Core
Oversee day-to-day operations of a pizza establishment, manage staff, and coordinate events like banquets and catering.
Role type
General Manager (Restaurant)
Builds
Pizza products, catering services, and banquet events
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Staff management, budget management, health and safety compliance, customer service, inventory management, event coordination
Preferred skills
Food production knowledge, leadership, flexible scheduling
Technologies
Computers, calculators, telephones, pizza cutter, pizza peel
Responsibilities
Oversee daily operations, manage and supervise staff, develop revenue strategies, monitor inventory, ensure health and safety compliance, handle customer inquiries, coordinate events
Seniority
Manager, hands-on leadership
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