Assistant Manager(01875) - 3955 56th Street South, Suite A,
Core
Support the Store Manager in all aspects of restaurant operations, lead and train team members, and maintain food quality and service standards.
Role type
Assistant Manager (Restaurant Operations)
Builds
Restaurant operations and customer service experiences
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Labor management, inventory control, scheduling, hiring and training, cash handling, store profitability analysis, marketing support
Preferred skills
Customer service excellence, fast-paced environment adaptability, delegation, problem-solving, decision-making, math and organizational skills
Responsibilities
Support store manager in operations, lead and motivate team members, deliver customer service, maintain food quality and speed standards, handle scheduling and inventory, assist with hiring and training, oversee banking and cash handling, support marketing efforts
Seniority
Individual Contributor, entry-level management track