Commis 2
Core
Prepares mise-en-place, buffet items, and food orders for a la carte and buffet service while maintaining kitchen cleanliness and adhering to recipes.
Role type
Junior kitchen staff (Commis 2)
Builds
Food items for hotel restaurants
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, mise-en-place, FIFO inventory management, buffet maintenance, recipe adherence, food safety compliance
Preferred skills
Ability to work under pressure, flexibility, previous hospitality experience
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