Commis de cuisine (H/F) - Restaurant Aquarama - Hotel*****Ile de la Lagune
Core
Prepares preliminary dishes, manages cooking processes, and assists in plating and serving in a high-end restaurant kitchen.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Dishes for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, plating, hygiene and safety compliance, teamwork, adaptability, organization
Preferred skills
Passion for quality ingredients, ability to work autonomously, knowledge of local products
Technologies
N/A
Responsibilities
Prepare preliminary dishes, master cooking processes, assist in plating and serving, collaborate with the brigade and chef, maintain hygiene and safety standards
Seniority
Junior, entry-level IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
