Chef de rang (H/F) - CDD
Core
Serve guests with personalized attention and coordinate table service in an elegant, traditional restaurant setting.
Role type
Front-of-house service lead (Chef de rang)
Builds
High-quality dining experiences for guests in a luxury resort restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest relations, table coordination, team supervision, hygiene compliance, organization, initiative
Preferred skills
English proficiency, experience in luxury hospitality
Technologies
N/A
Responsibilities
Greet guests warmly and professionally, ensure smooth and attentive table service, coordinate service on assigned tables, supervise junior staff and trainees, manage restaurant setup and cleanup, maintain hygiene and safety standards
Seniority
Mid-level, hands-on IC
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