Commis de cuisine H/F
Core
Preparing preliminary dishes, simple meals, and assisting with technical preparations in a traditional restaurant or luxury bistro kitchen.
Role type
Commis de cuisine (Junior Cook)
Builds
Pre-prepared ingredients, simple dishes, and plated meals for restaurant service
Domain
Fine dining / Traditional French cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Vegetable peeling, stock making, basic cooking techniques, kitchen organization, plating, food safety (HACCP)
Preferred skills
Teamwork, attention to detail, passion for cooking
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Peeling vegetables, making stocks and court bouillons, preparing simple dishes, organizing workstations, plating and serving, cleaning kitchen areas
Seniority
Junior, entry-level with 2+ years experience
