Koch (m/w/d) Montag bis Freitag
Core
Preparation and service of meals in corporate cafeterias, events, and conferences using high-quality non-convenience products.
Role type
Cook (IC)
Builds
Corporate catering services for employees at events and daily operations
Domain
Hospitality / Corporate Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, Quality inspection, Guest consultation, Independent work, Reliability
Preferred skills
Experience in gastronomy as Cook, Chef de Partie, or Postenkoch, Passion for cooking without convenience products
Technologies
N/A
Responsibilities
Prepare and serve food in corporate cafeterias, events, and conferences; Receive and inspect goods quality; Consult guests on food offerings
Seniority
Entry-level to Mid-level
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