Chef De Partie (SOURCE at Gilpin)
Core
Manage a designated kitchen section to deliver Michelin-level dishes with precision and consistency.
Role type
Chef de Partie (IC)
Builds
Production culinary dishes for fine dining guests
Domain
Fine dining / Culinary arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary execution)
Required skills
Section management, high-level cooking techniques, menu development support, junior staff training, food safety compliance, hygiene standards, kitchen organization
Preferred skills
Michelin-starred environment experience, creativity, curiosity, love of food, local produce knowledge
Technologies
Culinary tools, kitchen equipment
Responsibilities
Manage and operate a designated kitchen section, prepare and cook dishes to Michelin standards, support senior chefs with menu development, train and guide junior team members, uphold hygiene and safety standards, collaborate with the restaurant team
Seniority
Mid-level, hands-on IC