Demi Chef de rang (H/F/X) - Serveur confirmé
Core
Serve confirmed dishes and beverages to guests in a traditional restaurant setting, executing specific service techniques.
Role type
Demi Chef de rang (Senior Server)
Builds
Dining experiences for hotel and restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage service, tableside carving, flambéing, guéridon service, guest relations, presentation standards
Preferred skills
Experience in high-volume traditional restaurants
Technologies
N/A
Responsibilities
Advise customers on menu and beverage options, execute service of dishes and drinks, perform tableside techniques like carving and flambéing
Seniority
Mid-level, hands-on IC
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