FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare fresh, local dishes and set up stations in a traditional restaurant kitchen in Dijon.
Role type
Cook (Cuisinier)
Builds
Traditional restaurant meals for guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment, teamwork
Responsibilities
Prepare appetizers or main courses during service, set up stations
Seniority
Entry-level to Mid-level
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