FR - Serveur / Chef de rang (H/F/X)
Core
Welcome, advise, and serve guests in a hotel's F&B spaces, ensuring a warm and memorable dining experience.
Role type
Front-of-house server / captain
Builds
Dining service and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest service, menu knowledge, order taking, table setup and clearing, hygiene standards compliance, conflict resolution, teamwork, adaptability, attention to detail
Preferred skills
English proficiency, HACCP knowledge
Responsibilities
Greet and advise guests, present menus and recommend dishes, take orders and monitor tables, set up and clear tables, ensure service quality and speed, handle guest complaints professionally, maintain hygiene and safety standards
Seniority
Entry-level to junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 849,000+ jobs from 20+ sources.