Steward - The Little Nell - Winter
Core
Cleaning, storing, and maintaining kitchen equipment, dishes, and food storage areas in a commercial restaurant setting.
Role type
Steward
Builds
Clean kitchen environments and organized storage for dining service
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment maintenance, food storage, sanitation, lifting up to 50 lbs, following safety protocols
Preferred skills
Food safety certification, commercial kitchen experience, basic English proficiency
Responsibilities
Clean and stack dishes, operate and maintain dish machines, sanitize kitchen areas and equipment, assist with food delivery storage, post safety signs, lift heavy items, follow daily preparation lists
Seniority
Entry-level, seasonal
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