Second Cook - Pastry
Core
Execute food items for a la carte and banquet menus while assisting and overseeing production in a luxury lodge kitchen undergoing major transformation.
Role type
Second Cook (Pastry)
Builds
A la carte and banquet menu items for luxury lodge guests
Domain
Luxury hospitality / Canadian Rockies
Deliverable
product features
Required skills
Knife handling, Food safety compliance, Menu execution, Allergy management, Team collaboration
Preferred skills
Adaptability to new systems, Working under pressure, Guest service focus
Technologies
Modern kitchen equipment
Responsibilities
Execute food items according to hotel recipes and standards, Ensure cleanliness and maintenance of work areas and equipment, Handle guest allergy concerns, Adhere to safety and sanitation policies
Seniority
Mid-level IC
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