Cook - Carlu
Core
Prepare food for events and restaurant service, adhering to strict sanitation and presentation standards.
Role type
Cook (Event/Restaurant)
Builds
Event space food service and restaurant meals
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food preparation, recipe adherence, portion control, FIFO inventory management, sanitation compliance, knife handling, receiving and storing goods
Preferred skills
Plated/buffet/canapes experience, large scale production, culinary diploma
Technologies
None
Responsibilities
Perform delegated tasks from Chef/Manager, maintain prep lists, follow food safety guidelines, clean prep areas and equipment, assist in inventory control
Seniority
Junior to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
