Part Time Host
Core
Front-of-house host providing guest service, table management, and reservation support in a luxury hotel restaurant.
Role type
Front-of-house host
Builds
Guest dining experiences and operational floor management
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest service etiquette, menu knowledge, reservation system operation, tray carrying, chair pulling, opening/closing procedures, fire safety awareness
Preferred skills
Wine/spirits knowledge, luxury hotel experience
Technologies
Open Table
Responsibilities
Greet and escort guests to tables, manage reservations and host stand, communicate with kitchen and management, maintain menu cleanliness and stock, perform opening/closing duties, ensure guest satisfaction
Seniority
Entry-level / Part-time
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