Quality Manager
Core
First point of contact for customer visits and external audits, managing food safety, legal, and quality of all products produced at the site.
Role type
Site Quality Manager (FMCG Food Manufacturing)
Builds
Food products via co-packing, co-filling, and co-manufacturing solutions
Domain
FMCG Food Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Food Safety & Quality Systems)
Required skills
HACCP Level 3+, Internal Audit, Root Cause Analysis, Team Management, KPI tracking, MS Packages, Allergen management, Micro management, Pest control, Hygiene operations
Preferred skills
FMCG Food Manufacturing Background, Managing QA & Hygiene Teams, Working to Deadlines
Technologies
MS Packages
Responsibilities
Represent Quality Team within Senior Management, Manage and motivate quality and hygiene teams, Measure site standards across operations, Review and audit factory operations, Act as HACCP Team Leader, Conduct Internal Audits, Champion Food Safety Quality Culture, Collaborate with customers on improvements and new products, Investigate non-conformances using Root Cause Analysis, Manage training and development of new starters
Seniority
Manager, site-level leadership
