CHEF DE RANG
Core
Serve tables with a polished service, manage table sections, supervise waiters, handle cash payments, and answer menu questions to ensure an unforgettable culinary experience.
Role type
Front-of-house server (waiter)
Builds
Dining experiences for casino and hotel guests
Domain
Hospitality / Casino / Fine Dining
Deliverable
product features
Required skills
Menu knowledge, cash handling, table supervision, menu knowledge, customer service, teamwork, adaptability, punctuality, professional appearance
Preferred skills
Diplomacy, curiosity, willingness to learn, ability to perform waiter tasks
Responsibilities
Serve tables, supervise commis, handle cash payments, answer menu questions, maintain professional appearance and demeanor
Seniority
Entry-level to Mid-level, hands-on IC
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