Food Service Supervisor - Healthcare
Core
On-site food production, service, and catering for healthcare clients including hospitals, long-term care facilities, and senior homes.
Role type
Food Service Supervisor
Builds
Food and beverage service operations for healthcare clients
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food and Nutrition Management course completion, Canadian Society of Nutrition Management certification, operations experience, inventory management, food safety compliance, staff training and onboarding, problem-solving, planning and organization, time management, computer skills
Preferred skills
Food Handlers certification, 1st Aid certification
Technologies
None stated
Responsibilities
Direct and coordinate frontline employee activities, onboard and train employees, maintain customer satisfaction, ensure adherence to regulatory and brand food standards, oversee inventory of food and beverages, maintain par levels
Seniority
Entry-level to Junior, hands-on IC