Commis de cuisine - soir (H/F/X)
Core
Assisting the head chef and second chef in food preparation for hotel guests at an airport hotel.
Role type
Junior kitchen assistant (Commis de cuisine)
Builds
Prepared dishes for hotel restaurant service
Domain
Hospitality / Food Service
Required skills
Vegetable peeling and cutting, knowledge of knife cuts (julienne, jardinière, mirepoix, paysanne), food safety and hygiene compliance, HACCP standards, cooking methods (braising, sautéing, roasting), workstation cleaning, inventory organization
Preferred skills
Culinary apprenticeship experience, passion for cooking, teamwork, creativity
Technologies
None stated
Responsibilities
Peeling and cutting vegetables according to hygiene standards, verifying mise en place before service, monitoring cooking times to meet service schedules, cleaning workstations and equipment, storing food according to HACCP norms, adhering to health and safety measures
Seniority
Junior, entry-level with first experience