Commis I - Indonesian Cuisine
Core
Assisting in the preparation and production of Indonesian cuisine in a hotel kitchen, supporting the Chef de Partie to ensure smooth operations and consistent food quality.
Role type
Junior culinary cook (Indonesian cuisine)
Builds
Indonesian dishes, sauces, sambals, stocks, and marinades for hotel service
Domain
Hospitality / Indonesian Cuisine
Deliverable
product features
Required skills
Indonesian cooking techniques, mise en place, food safety (HACCP), portion control, kitchen equipment operation, ingredient handling
Preferred skills
Experience in Indonesian cuisine, hotel/restaurant operations, knowledge of Indonesian spices and ingredients
Technologies
Kitchen equipment, cooking utensils
Responsibilities
Prepare daily mise en place for Indonesian dishes, assist in cooking traditional specialties (rendang, soto, nasi goreng, etc.), maintain workstation cleanliness and organization, follow food safety and hygiene procedures, support kitchen team during service periods
Seniority
Junior, entry-level IC
