Demi Chef de Rang (M/F/NB)
Core
Serve guests with personalized service from order taking to payment and clearing tables, ensuring a perfect dining experience.
Role type
Front-of-house service staff (Demi Chef de Rang)
Builds
Guest dining experiences at Mama Shelter hotels
Domain
Hospitality / Tourism
Deliverable
client delivery
Required skills
multi-plate carrying, organization, memory, attention to detail, friendliness, versatility, pressure management
Preferred skills
additional languages, prior service experience
Responsibilities
take orders, process payments, clear tables, prepare dining area, manage stock, ensure guest satisfaction
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