Chef De Rang (M/F/NB)
Core
Serve guests with warm and efficient service, managing a specific section of the dining room from order taking to payment and clearing.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experience for guests at Mama Shelter hotels
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
multitasking, organization, anticipation, customer service, sales, proactivity, pressure management, diplomacy
Preferred skills
leadership, multilingualism
Responsibilities
Take orders, serve food and drinks, process payments, clear tables, train new colleagues, act as a reference point for managers and waiters
Seniority
Entry to Mid-level, hands-on IC
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