Demi Chef de Partie
Core
Prepare and plate dishes according to Mama's recipes while maintaining kitchen hygiene and organization.
Role type
Demi Chef de Partie
Builds
Prepared meals for hotel guests
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Recipe adherence, kitchen organization, food safety compliance, team supervision, equipment operation, time management under pressure
Preferred skills
Mentoring ability, efficiency, teamwork
Technologies
Commercial kitchen equipment
Responsibilities
Plating dishes, kitchen cleaning and organization, food storage and expiration date management, supervising assistant staff, adhering to hygiene standards
Seniority
Mid-level, hands-on IC
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