Chef de Rang (H/F) - Le Komptoir et Petit-déjeuner
Core
Ensure smooth service flow and deliver personalized hospitality for guests at the breakfast and lunch/dinner service.
Role type
Front-of-house service staff (Chef de Rang)
Builds
Guest dining experiences at a 5-star hotel-spa-restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu knowledge, service operations, setup and maintenance, quality standards adherence
Preferred skills
Hotel training background (BEP/CAP, BAC PRO, BTS), strong presentation, team collaboration
Technologies
None
Responsibilities
Manage service flow, ensure personalized guest reception, execute service operations, maintain dining areas
Seniority
Entry to Mid-level, hands-on IC
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