Commis de Pâtisserie H/F - Pullman Paris Montparnasse
Core
Assisting in the creation of a 'SUCRE' moment for guests by preparing, assembling, and presenting desserts and entremets for breakfast, lunch, and dinner services.
Role type
Commis de Pâtisserie (Pastry Assistant)
Builds
Desserts and entremets for hotel breakfast, lunch, and dinner services
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Pastry techniques, recipe preparation, portioning, assembly, presentation, time management, quality control, storage management, customer service, local market benchmarking
Preferred skills
Creativity in recipes and presentation, initiative for process improvement
Technologies
None
Responsibilities
Prepare desserts and entremets according to technical sheets, coordinate preparation timing with service needs, ensure quality and presentation of dishes, manage stock control and storage, interact with guests to promote hotel services, adapt work pace to guest flow and events
Seniority
Junior to Mid-level (1-2 years experience required)