Manager In Training (09341) - 1003 N. Sycamore
Core
Train future store managers by handling front-of-house operations, food preparation, and shift management for a pizza restaurant.
Role type
Manager in Training (General Manager track)
Builds
Pizza restaurant operations and customer service
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Cash handling, inventory control, hiring, scheduling, shift leadership, food preparation, customer service, basic math
Preferred skills
Outgoing personality, integrity, ability to stand for long hours
Responsibilities
Answering phones, taking orders, helping walk-in customers, making pizzas, running shifts, opening and closing the store, inventory control, cash counting, hiring, scheduling
Seniority
Entry-level with advancement potential to General Manager
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