Food & Beverage Attendant / Bar Tender
Core
Serve guests in a luxury hotel setting by taking orders, delivering food and beverages, maintaining service stations, and supporting event setup and room service.
Role type
Front-line F&B service staff (bar tender/attendant)
Builds
Guest dining experiences, room service, and event service for hotel guests
Domain
Hospitality / Luxury Hotel / Food & Beverage
Deliverable
product features
Required skills
Order taking, suggestive selling, table and station maintenance, hygienic food service, event setup/breakdown, room service delivery, telephone handling, time management, interpersonal rapport building
Preferred skills
Wine/spirits/cocktail knowledge, training and developing staff, French culture appreciation
Technologies
POS systems, telephone systems
Responsibilities
Engage guests to build rapport, take and repeat orders accurately, deliver food and beverages promptly, maintain clean and hygienic service areas, answer phones to maximize sales, assist with event setup and breakdown, deliver room service
Seniority
Junior to Mid-level, hands-on IC