General Manager, REIGN
Core
Lead operations and team performance for a high-end restaurant venue, shaping the guest experience and driving financial success.
Role type
Restaurant General Manager
Builds
A luxury dining experience and operational efficiency for a historic hotel venue
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Leadership, operational management, financial acumen, staff coaching, revenue management, menu strategy, inventory control, social media engagement
Preferred skills
Passion for hospitality, knowledge of Toronto dining scene, data-informed decision making
Responsibilities
Drive customer satisfaction scores, coach and hold team accountable for service excellence, maximize seating and meal periods, implement upselling programs, manage day-to-day operations and financials, participate in menu and pricing decisions, liaise with marketing for social media presence, control OS&E inventory, improve employee morale and relations
Seniority
Senior, hands-on IC
