Chef de Partie
Core
Prepare, present, and display all menu items in a high-volume hotel kitchen while maintaining hygiene standards.
Role type
Chef de Partie (Kitchen Leader)
Builds
Full menu items for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Commercial cookery qualification, high-volume cooking, team leadership, coaching junior staff, menu development, working under pressure
Preferred skills
Previous Chef de Partie experience in a hotel environment, experience in high-volume venues
Responsibilities
Prepare and present menu items, maintain clean and hygienic work environment and equipment, develop and coach junior chefs, collaborate on menu development and creation
Seniority
Mid-level, hands-on IC
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