Production Manager
Core
Supervise and coordinate pizza dough production operations to maximize yield and minimize waste while ensuring food safety and quality standards.
Role type
Production Manager (Food Manufacturing)
Builds
Pizza dough products for retail distribution
Domain
Food & Beverage / Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Production operations management, Food safety compliance (GMP/HACCP), Team leadership and coaching, Budgeting and cost control, Vendor coordination, Troubleshooting manufacturing issues, Data reporting and analysis
Preferred skills
Bilingual capabilities, AIB or HACCP certification, Bakery procedures knowledge, Microsoft Office proficiency
Technologies
Microsoft Office, Solo Chain, Portal
Responsibilities
Develop production goals based on customer needs, Manage production and sanitation areas, Assign job tasks and coach team members, Order production supplies and coordinate vendor deliveries, Monitor and verify ingredient quality, Conduct test bakes and maintain dough libraries, Assist with troubleshooting dough issues in the marketplace, Maintain cost controls and prepare budgets, Ensure compliance with OSHA and food safety regulations, Facilitate dough management classes for franchisees
Seniority
Mid-level Manager, hands-on operational leadership