Assistant Manager(01646) - 2003 S Garrison
Core
Lead a dedicated team to drive daily operations, ensure operational excellence, and deliver exceptional customer experiences in a fast-paced food service environment.
Role type
Assistant Manager (Food Service/Retail)
Builds
Operational efficiency, team performance, customer satisfaction, and sales growth
Domain
Food Service / Quick-Service Restaurant
Required skills
Team leadership and mentorship, cost control and inventory management, cash handling, scheduling and staffing, food safety compliance, data analysis for profitability, conflict resolution, multitasking under pressure, POS system proficiency
Preferred skills
Performance management and employee coaching, workforce management software, marketing campaign execution, training and development experience
Technologies
Point-of-sale systems, scheduling software, computer systems
Responsibilities
Lead, supervise, and mentor team members to meet performance standards; oversee cost controls, inventory, and cash handling; manage staffing schedules and attendance; maintain store cleanliness and food safety standards; process financial records and inventory reports; deliver exceptional customer service and resolve concerns; analyze operational data to improve efficiency; coordinate marketing initiatives; train team members on equipment and protocols; collaborate with upper management on new programs.
Seniority
Mid-level, hands-on IC