Coordinador Técnico Industrial - Rubro Panificación
Core
Provide technical assistance, training, and product testing for industrial bakeries and mills to optimize fermentation and baking processes.
Role type
Senior Technical Application Engineer (Bakery & Milling)
Builds
Industrial baking solutions, yeast fermentation products, and additive formulations for the bakery and milling industry.
Domain
Food & Beverage / Bakery & Milling Industry
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Industrial baking techniques, yeast fermentation testing, additive formulation knowledge, statistical data analysis, sensory panel evaluation, Spanish (fluent), English (fluent)
Preferred skills
French language skills, R&D experience in bakery additives, knowledge of Good Manufacturing Practices (GMP)
Technologies
Baking equipment, statistical analysis tools, sensory evaluation protocols
Responsibilities
Map existing industrial manufacturers in the Argentine market, conduct baking trials and benchmarking tests for new product launches, prepare technical reports and presentations for commercial and technical departments, build strong relationships with client technical decision-makers, identify new business opportunities and drive continuous improvement in client processes.
Seniority
Senior, hands-on IC