Deli/Cheese Department Manager
Core
Lead the Deli/Cheese department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Deli/Cheese)
Builds
Fresh food products and customer experiences
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team recruitment and training, Inventory management, Merchandising, Shrink management, Scheduling, Payroll functions, Food safety compliance, Customer service, Operational planning
Preferred skills
French language skills, Post-secondary business education
Technologies
Manual and automated store systems, Computer software applications
Responsibilities
Oversee departmental operations including inventory, ordering, and product rotation; Coach and develop team members; Ensure compliance with food safety and health policies; Manage scheduling and payroll; Participate in store coverage and opening/closing duties.
Seniority
Mid-level Manager