Chef de Partie Banquet (EXTRA) H/F - Pullman Paris Montparnasse 4*
Core
Prepares and plates dishes according to technical sheets while ensuring quality and profitability for hotel banquet and catering events.
Role type
Chef de Partie (Banquet)
Builds
Production of plated dishes for hotel banquets, conferences, and room service
Domain
Hospitality / Banquet & Catering
Deliverable
product features
Required skills
Food preparation, plating, HACCP compliance, team management, cost control, client service, kitchen organization
Preferred skills
Leadership, problem-solving, adaptability, creativity
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Prepare preliminary dishes, plate dishes within deadlines, ensure food quality and temperature, manage team workflow, apply hygiene and safety rules, monitor client satisfaction, work night shifts for room service support
Seniority
Junior to Mid-level, hands-on IC
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