Sous Chef - Mon to Fri - Southend on Sea
Core
Execute food preparation and station management for a hospitality client, ensuring high-quality dishes and strict food safety standards.
Role type
Sous Chef
Builds
Prepared dishes and menu items for hospitality clients (offices, stadiums, universities)
Domain
Hospitality / Catering
Required skills
Cooking techniques, Food safety knowledge, Kitchen organization, Team leadership, Recipe development
Preferred skills
Multi-cuisine knowledge, Innovation in menu planning
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee station production and maintain kitchen cleanliness, Coach junior chefs, Collaborate on menu development and recipe tasting, Maintain equipment and kitchen organization
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