Boulanger-Pâtissier en Restauration H/F Cheneaudière Hôtel Spa 5*
Core
Managing recipes and production techniques for a Michelin-starred restaurant kitchen while ensuring hygiene and safety standards.
Role type
Pastry Chef / Baker in a high-end restaurant
Builds
Gourmet dishes and pastries for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Mastery of recipes and production techniques, experience in gourmet cooking, ability to work under pressure, attention to detail
Preferred skills
Experience in a Michelin-starred establishment, passion for cooking
Technologies
None stated
Responsibilities
Master recipes and production techniques, set up the workstation, participate in goods receiving
Seniority
Mid-level, hands-on IC
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