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BOULANGER (H/F)

Joigny, Bourgogne-Franche-Comté, fr💼 Full-time💰 $5–$5🗓 2026-09-11 → 2026-09-27

Core

Prepare bakery products for the store shelf while maintaining traditional baking methods and adapting the product range to current consumption trends.

Role type

Bakery production specialist

Builds

Fresh bakery products for retail sale

Domain

Food retail / Traditional baking

Deliverable

product features

Required skills

Traditional baking techniques, product range management, customer relationship building, product presentation

Preferred skills

Experience in large-scale distribution or artisanal baking, entrepreneurial mindset

Technologies

None stated

Responsibilities

Prepare bakery products, ensure production quality, adapt product offerings to trends, build trust with customers

Seniority

Entry to Mid-level

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