BOULANGER, second d'atelier (H/F)
Core
Prepare bakery products for the store's bakery aisle, ensuring quality and aligning the product offer with current consumption trends.
Role type
Bakery production specialist
Builds
Fresh bakery products for retail sale
Domain
Retail food distribution / Bakery
Deliverable
product features
Required skills
Bread and pastry preparation, product quality control, product assortment planning, customer relationship building, traditional baking methods
Preferred skills
Experience in large-scale distribution or artisanal bakery, ability to propose new product ideas
Technologies
Traditional baking equipment
Responsibilities
Prepare bakery products, ensure production quality, update product offerings based on consumption trends, build trust and proximity with customers
Seniority
Entry to Mid-level, hands-on IC
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