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BOULANGER (H/F)

Maintenon, Centre-Val de Loire, fr💼 Full-time💰 $5–$5🗓 2026-07-07 → 2026-09-28

Core

Prepare bakery products for the store, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery production specialist

Builds

Fresh bakery products for retail sale

Domain

Retail / Food production

Deliverable

product features

Required skills

Bread and pastry production, product range management, customer relationship building, local product sourcing

Preferred skills

Experience in large-scale distribution or artisanal baking, initiative, passion for quality products

Technologies

Traditional baking methods

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, build trust with customers

Seniority

Entry to Mid-level

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