CHEF DE RANG - CDI (H/F)
Core
Serve food and wine, manage table service, and ensure quality of service in a luxury casino restaurant setting.
Role type
Service-level Chef de Rang (waiter)
Builds
Table service experiences for casino guests
Domain
Hospitality + Casino industry
Deliverable
client delivery
Required skills
table management, order taking, payment processing, food and wine knowledge, attention to detail, teamwork
Responsibilities
manage a table (order taking, service follow-up, payment), advise customers on food and wine choices, ensure service quality according to group standards, participate in table setup, prioritize teamwork and flexibility
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