CHARCUTIER-TRAITEUR (H/F)
Core
Preparing and displaying charcuterie and catering products, advising customers, and maintaining the traditional deli counter.
Role type
Charcutier-traiteur (deli and catering specialist)
Builds
Traditional charcuterie and catering preparations for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Product preparation, customer service, hygiene compliance, counter management
Preferred skills
Experience in charcuterie/catering, experience in large-scale retail or artisanal trade
Technologies
None
Responsibilities
Prepare and display charcuterie products, advise and welcome customers, prepare catering dishes, maintain the deli counter, adhere to hygiene and safety rules
Seniority
Entry-level to Mid-level
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