VENDEUR TRAD RAYON FROMAGE / CHARCUTERIE / TRAITEUR
Core
Stocking, preparing, and serving customers in a traditional deli counter specializing in charcuterie, cheese, and prepared foods.
Role type
Traditional deli counter sales associate
Builds
Fresh charcuterie, cheese platters, and prepared food items for local customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Product knowledge, customer service, food preparation, inventory management, hygiene compliance
Preferred skills
Sensitivity to food quality, natural commercial presence, autonomy
Responsibilities
Stocking shelves and maintaining product presentation, slicing and preparing charcuterie and cheese, preparing house-made prepared foods, greeting and advising customers, managing inventory and stock rotation, ensuring food safety and hygiene standards
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